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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Brazil Trio Con Brio espresso

Where's Waldo? Where We're Brewed Special Project: WeinMark Related Websites SiteMap

Tonys Special Dark Roasts

Somewhere on the continent between French and Italian roast profile and in honor of one of my trusted buddies who really likes a mahogany-colored 'spro on his excellent equipment!

Add to My Favorites More Product Info Archipelagos Anonymous

1 lb. bag $17.95 lb.

This blend of dark-roasted Organic Sumatran semi-washed, Organic Bali Blue Moon natural process and Organic Java Taman Dadar is rich, earthy and perfumey. Despite the natural low-acidity of these beefy origins there's enough brightness and stone fruit overtones to cut through any steamed milk … more

Add to My Favorites More Product Info Light in the Dark House

1 lb. bag $17.95 lb.

5 lb. bag $88.95 lb.

New item this season is the darker-roasted version of the acclaimed This is My House! Yes, you'll think of a heady Guinness pour in the flavor profile. Just as chocolatey and rich as its lighter-roasted brother, for those who want a little more bite and chewy in their cup! Roast profile falls … more

Add to My Favorites More Product Info MCH-X

1 lb. bag $17.95 lb.

Created in honor of pianist extraordinaire Maria Choban whose preferences ring towards the darker side of things...black keys, Black Sabbath, black coffee, no cream! Brazil, Honduras and Ethiopian beans, roasted just the far side of mahogany and evincing velvety bittersweet notes. … more

Add to My Favorites More Product Info Midnight Tango

1 lb. bag $16.95 lb.

The excellent Santa Leticia Estate Pacamara has shown its mettle as a light-medium roast and we decided to tone down a tad and bring out the cocoa notes by kicking up the roast level and pairing it with the chocolately Brazil Fazenda Aurea and Java Taman Dadar. Definitely a beefy pourover-prep … more

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Serving up Badbeards Coffee at Buzz:Killer Espresso

How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.

"After we switched to Badbeard, no one in our office can abide any other coffee. We are currently finishing off a recent roast of Mexican Terruño Nayarita, certified organic, sustainably harvested coffee from El Malinal, on the slopes of Cerro San Juan. Badbeard's roasting profile brings out a full, rich flavor, laced with citrus notes, chocolate, cinnamon, vanilla, and birch bark. Spices, grilled meat, and a hint of a tobacco note round out the finish. This is a coffee that rewards the taster every time. "

Jim D., McMinnville, OR

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!

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