Choose Your Java:
Coffee by Origin
Bali | Brazil | Colombia | Costa Rica | DR Congo | El Salvador | Ethiopia | Guatemala | Honduras | Java | Kenya | Mexico | Nicaragua | Papua New Guinea | Rwanda | Sulawesi | Sumatra | Uganda |
NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".
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Where to taste Badbeard's Coffee
The perfect accompaniment from breakfast to dessert, Badbeard's coffee and espresso
are served at a growing number of restaurants, pastry shops and bakeries in and
around Portland. You can sample many of our products at these fine establishments...oh,
and the food is good too!
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Classic Crust Bakery 8911 SE Stark St, Portland, OR 97216
Churning out the best Euro breads, traditional baked goods and scratch-made foods east of the Willamette. Owner and chef Nora Vujovic decided that with her new espresso machine she wanted an authentic-tasting Italian espresso and chose Badbeard's over the rest.
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Market of Choice "Food For The Way You Live"
Badbeard is honored to be an official coffee of Market of Choice, a growing chain of gourmet markets in and around Portland, and a member of the Specialty Coffee Association of America. Each store has its own "coffee steward" that selects coffees tailored to the store's customers. Badbeard's is currently sold at the following locations. Visit your local Market of Choice and ask for it by name! (All locations open 7 am to 11 pm daily)
Portland
8502 SW Terwilliger Blvd.
503.892.7331
West Linn
5639 Hood St.
503.594.2901
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Serving baked goods and simple but tasty cafe fare, owner Jill
Younce is bringing quality coffee to Portland suburb Milwaukie.
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Pastrygirl is a Portland, Oregon pastry shop specializing in distinctive cakes and pastries.
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Like many of our fellow chefs, we believe that the best food is organically grown. Our search for these foods led us out of the city and into the countryside where we work closely with a great group of farmers. We're closer to the source of what goes onto your plate, and we believe that the opportunity to cook in a wine growing region lends our food a context and flavor and experience that is unbeatable.
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Latest News:
Pic of the Day
Barista Tyler Hauptman of Sweet Masterpiece (Portland, OR) shows off his chops on Badbeard's Symphony blend coffee.
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup! |
