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Choose Your Java:

Coffee by Origin

NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

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Organic/RFA Panama Hartmann Estate H2 Coffee Beans Pops' Blend Light in the Dark House Midnight Tango

Where's Waldo? Where We're Brewed Special Project: WeinMark Related Websites SiteMap

Archipelagos Anonymous

Country of Origin: Papua-New-Guinea, Sulawesi, Sumatra

TIP: You can save products to your favorites list if you log in This blend of dark-roasted Organic Sumatran semi-washed, Organic Bali Blue Moon natural process and Organic Java Taman Dadar is rich, earthy and perfumey. Despite the natural low-acidity of these beefy origins there's enough brightness and stone fruit overtones to cut through any steamed milk drink. Not an oily dark roast profile...but benefits from the lower side of the espresso temperature shot-pulling. If your espresso machine has a PID I recommend 199 or 199.5 degrees and 27 seconds. Also great in French Press, Aeropress and pourovers.
Tony approved!

1 lb. bag $17.95 lb.

Latest News:

ALERT: ONE WEEK CLOSURE UPCOMING SEPT. 23 ...more

Yes, still 2024 and udpates ...more

Kenyas will be back pronto!

Pic of the Day

The infamous coffee-bean cleaning-machine Jacu bird from the Amazon

If your coffee tastes like s--t, don't blame the Jacu bird! This infamous Amazon bean-machine beak-selects each coffee berry at the peak of ripeness and leaves just the beans, somewhat clean and green, behind...so to speak.

"I just now finished a cup, no pot, of that wonderful coffee you sent me. First of all wanted to thank you very much for doing that. I am honored you value my opinion. But then again I have ben interested in coffee at an early age. I was a regular at McNulty's in the Village. I think the last time I can remember getting excited about a coffee bean was tasting coffee from China. But this one even more so. I wish I could tell others of my find but not many people I know are "into" coffee like I am. So I report back to you now. The first sip was so much like the tasting of a fine wine. You know that the next taste would only be better and from there you savor every swallow. So in ending this letter I did not like it. I loved it!!!"

Ted, Aloha, OR

Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!

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