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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".


Guatemala Antigua Pastoral

Country of Origin: Guatemala
Guatemala Antigua Pastoral
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***NEW CROP ARRIVAL May 8, 2009***A classic full-bodied, chocolatey offering which delights all the senses. From the FEDECOCAGUA cooperative. FEDECOCAGUA was established in 1969 by 19 member coops with the goal of improving the standard of living of small farmers. Today, the coop boasts 20,000 members. Seventy percent of coop producers are members of indigenous groups from various regions of Guatemala, including Huehuetenango, Cobán, Verapaces, Retalhuleu, San Marcos, and Zacapa. FEDECOCAGUA serves as the collective voice of small farmers in Guatemala.

Fair Trade certified by Fairtrade Labelling Organizations International (FLO) since 1993, FEDECOCAGUA endeavors to improve the living conditions of its members by improving their coffee quality and providing access to the international market.

This organically produced, full-bodied Antigua Pastoral coffee variety boasts intense chocolate cocoa notes with a smooth body and sweet finish.
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tumblin' tumblebeans
Anticipation! In about 73 seconds another batch of Badbeard's best will tumble from the roaster.
"I am insatiable! Are you guys coating those beans with something? If so, keep it up. It seems I have never enjoyed a cup of coffee as much as I do now. I go way back in my quest for great coffee. I started 1960-61. I would take a bus into the City then a train down to McNulty's in the Village. I would get these great beans that I would grind up at home. My parents did not understand why I would spend so much on coffee beans when I buy a can of "Chock Full Of Nuts" for $2.89 a pound (16 oz back then in a can). Over the years I followed all the info that was available for brewing the best cup of coffee. I started buying bottle water from Italy to use in my Bunn coffee maker. I even roasted green beans to get the freshest flavor. So fast forward to 2010 in PDX and I am still buy coffee beans from a NY guy. "
ted, new york
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