Guatemala Organic Finca Bourbon Chimaltenango

TIP: You can save products to your favorites list if you log in Our Guatemala Finca Bourbon coffee is named after the bourbon varietal that has been cultivated on the Echeverria family farm since 1878,in the municipality of Patzún, department of Chimaltenango, Guatemala. The current generation is represented by grower Dariush Echeverria Zachrisson.
The farm has been OCIA certified organic since 1996 and is also certified Bird-Friendly by the Smithsonian Migratory Bird Center and the Rainforest Alliance.Only 96 hectares of the farm are used for coffee production while the remainder of the 286 hectares is preserved forest. The coffee plants, some over 100 years old, grow in volcanic soil under an old growth canopy of native shade trees. As one of the oldest operating coffee farms in Guatemala, the knowledge and tradition brought to cherry selection, fermentation, and drying is unmatched.
Our light-medium roast is the sweet-spot for this coffee in drip methods, evincing chocolate and berry with a hefty mouthfeel.

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"I just now finished a cup, no pot, of that wonderful coffee you sent me. First of all wanted to thank you very much for doing that. I am honored you value my opinion. But then again I have ben interested in coffee at an early age. I was a regular at McNulty's in the Village. I think the last time I can remember getting excited about a coffee bean was tasting coffee from China. But this one even more so. I wish I could tell others of my find but not many people I know are "into" coffee like I am. So I report back to you now. The first sip was so much like the tasting of a fine wine. You know that the next taste would only be better and from there you savor every swallow. So in ending this letter I did not like it. I loved it!!!"

Ted, Aloha, OR

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