Ethiopia Yirgacheffe Washed Gutiti

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Over the years we have offered and highlighted many different specialties from the Yirgacheffe growing district, and this “Gutiti” (a sub-region of Yirgacheffe) is one of the finest. For its close-to- zero-defect sorting as we have seen from a non-microlot from this area, we salute importer Samuel Demisse of Keffa Coffee for bringing this extraordinary taste to us in the US. Grown by small-lot farmers between 1950 and 2100 meters, the pulped, washed cherry is brought to the Werka Bauka mill for final drying, milling and bagging (shipped in GrainPro, not surprisingly).
Aromatically dense and intense, Gutiti reminds me of the Violet candies I ate as a kid and also the clematis in my backyard. It is spicy and recalls some special Pu-erh teas brought back by friends from China…hard to pinpoint. It is one of the best cups of coffee I've prepared in many years.