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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil Daterra Estate Sweet Collection, Rainforest Alliance and Organic certified

Country of Origin: Brazil
Brazil Daterra Estate Sweet Collection, Rainforest Alliance and Organic certified
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An unforgettable coffee blend from Daterra which is not only sweet but crema-abundant. Pulped natural and sun-dried. 2006 World Barista Champion Klaus Thomsen used this coffee in his winning signature blend, and it has been seen in the most serious competition coffees for years now. Try it alone or in the new Deep Cello espresso, where it is paired with the distinctive and elegant Yirgacheffe Anbassa Bunna
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Andrea Spella and Badbeard
Barista extraordinaire Andrea Spella poses with Badbeard outside the Spella Cafe in downtown Portland.
"...this morning I arose early to grind, press, and sample the El Salvadoran Women's Brew. Wow, what an aromatic and delicious treat! I first noticed a lack of offensive acidity (which is why I did not drink coffee for years), a delicacy and round impression on the palate, wonderful fruitiness, and complex flavors. This coffee reminded me of feminine-style red wines, with understated elegance, finesse, and polish. Some coffees are more about the flavor of roasting, almost a charcoal taste, but this was much more subtle and appealing to me. Tomorrow I will try the Ethiopian selection and let you know what I think. You are definitely on to something special with your coffees. "
ronni, Yamhill, OR
Love us or hate us, everyone's entitled to their opinion. Drop us a line and let us know what's brewing in your cup!
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