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NOTE: All of our premium Arabica coffees are roasted to City+ to Full City roasts, showing minimal-to-no surface oils….we want all of the flavor to stay in the beans until the coffee is ground! Despite the additional descriptors, the first flavor and aroma you'll think of is "COFFEE".

Brazil Daterra Estate Sweet Blue, Rainforest Alliance and Organic certified

Country of Origin: Brazil
Brazil Daterra Estate Sweet Blue, Rainforest Alliance and Organic certified
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This treasure from Brazil's Daterra Estate is a pulped natural microlot (less than 8000 lbs total from an estate with millions of trees) of the Mundo Novo varietal with chocolate and orange-spectrum notes reminiscent of the finest East African heirloom coffees. A limited offering but espresso-heads will be flocking to it...

First planted in the 1980s, Daterra Estate was Rainforest Alliance's first certified farm in Brazil, and is located in an area where the natural vegetation is grass, shrubs and low trees. Because the ecosystem (a savannah about 1100 meters above sea level near Patrocinio in Minas Gerais state) does not lend itself to shade coffee, the beans here are grown in sun and planted in tight rows. Rainforest Alliance certification and organic processing should promote conservation of the natural ecosystem called cerrado, wherein 35% of the area must be set aside for wildlife. More info on Daterra from the Rainforest Alliance website here at http://www.rainforest-alliance.org/profiles/documents/daterra_coffee_farm.pdf
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Kenyas will be back pronto!
Serving up Badbeards Coffee at Buzz:Killer Espresso
How to catch a Badbeard buzz at Buzz Killer Espresso in Chicago.
"The Gelana Abaya is delicious -- blueberry flavor with funky cocoa and toasted coconut sweetness in the finish. The sample of the Kiamabara was everything I expect from a Kenya offering -- sparkling plum acidity, contrasting with a sweet but clean finish. So I thank you for the Kiamabara. It will difficult to decide which I will want for my next purchase."
Michael, Berkeley, CA
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